Grace's American Burgers: The worst costumer experience

[richard]

I've never had this dish

The best ones are the huge ones with the whole Sunday dinner inside.

Too true and apparently a new place in soi 23 near Cowboy that does just that

[hhfarang]

Most burgers are the same as German sausages. Sweepings off the floor

As McD says, "100% pure beef". Indeed, including anuses, snouts, nutsacks and other delicacies.

Thanks guys, now burgers and German sausages are ruined for me...

[hhfarang]

Think of the batter they put on fish in fish and chip shops and this is it

I thought the better fish 'n chips shops used a beer batter...

[Korkenzieher]

Then you thouoght wrong!

Beer batter is when it gets all resturanty. It causes the batter to rise slightly and produces a more doughy consistency. You will get the same effect ultimately by leaving the batter out in the warmth, which encourages the wheat gluten to get activated. Us Northerners(!) use cold, generally un-beered batter where the wheat gluten remains inactive. The resulting batter is crisper, and more resembles a tempura type batter than a doughy mess wrapped around an unfortunate fish. Ideally deep fried in beef dripping which, in case the cholesterol police are watching, is less saturated than Margarine!

[dtaai-maai]

Eeee, beef gives a better bit o' batter!

[BaaBaa.]

HHF was right in questioning if Fish batter is like a Yorkshire Pud though, it's nothing like it whatsoever.

[russ]

the best burgers are served at peppers at john withers driving range on the pal u road so many people comment on the burgers there great taste great value all the food the thai and falang is very nice and great service too staff allways happy

[T.I.G.R.]

Russ -

We used the driving range when it first opened but it got to be so unkempt we quit going there. Is it any better now?

[hhfarang]

T.I.G.R.

It is kept up better now, but the last time I went the balls needed replacing as they were becoming "dead"... and I agree with russ that the food is excellent a Peppers.

[buksida]

Agree, Peppers does a mean burger and a pretty decent curry also, read on: viewtopic.php?f=16&t=12077

[dtaai-maai]

... but the last time I went the balls needed replacing as they were becoming "dead"...

Does Bangkok hospital offer this service...?

[hhfarang]

They should have the leftover parts from lady boy surgeries...

[Siani]

HHF was right in questioning if Fish batter is like a Yorkshire Pud though, it's nothing like it whatsoever.

Yes it is like it, not identical, but the mixing up is very similar .. just the difference is an egg or two in the recipie..and use plain flour instead of SR flour.

Wikipedia think so as well

http://en.wikipedia.org/wiki/Batter_(cooking)

You beat it up just the same..it is not a million miles away at all

fish batter

4 oz (110 g) self-raising flour
½ teaspoon salt
5 fl oz (150 ml) water, plus 1 scant tablespoon

Just sift the flour and salt into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps


Yorkshire Pudding

175g/6oz plain flour

2 eggs

175ml/6fl oz milk (whole or semi-skimmed)

110ml/4fl oz water

2 tbsp beef dripping

salt and freshly milled black pepper