Hua Hin Ham Bacon & Meat Company

Post by **Lev** » Tue Aug 23, 2005 3:27 pm

Hua Hin Ham Bacon & Meat Company

"A Registered Food Production Company. Offering professionally cut, prepared and packaged meat products in Hua Hin"

Don't settle for less!

Hua Hin Ham Bacon & Meat Co. Ltd. only sell and utilise the best meat available. All traditional recipe sausages, cooked and baked hams, bacon and gammon, burgers, patties and freshly baked pies.

For more info please see our page on HHAD:
http://huahinafterdark.com/hua-hin-ham-bacon.htm

Post by **PeteC** » Tue Aug 23, 2005 4:19 pm

Now maybe you guys can start to have some good English breakfasts over there? Pete

Post by **roundeyes** » Thu Aug 25, 2005 3:52 am

This is of course the best news I have had this week still living in this overpriced unpridictable home of the English Breaky.

I will be in HH mid october and know that I will miss the good old fry up. So to have a company like this on my doorstep will be a never look back step forward to my long waited move to HH.

God bless Hua Hin meat Co !!!!

Post by **Jaime** » Thu Aug 25, 2005 4:34 am

My verdict from my last sojourn down Soi 42:

Sirloin steaks - quality - were really nice on the bbq - succulent and tender

Rump steaks - average - a bit chewy

Sausages - quality - proper sausages made out of meat instead of pureed eyeballs and flaps.

I have not yet tried the black pudding or the pies ......

Post by **duan** » Sun Jan 08, 2006 10:21 pm

I had a New Zealand filet steak from this place at a cost of 129 baht last month and it was better than the steaks at the Marriott steak house which is saying something.

Post by **exman** » Fri Apr 28, 2006 10:55 pm

They have really good french fries -the bigger ones and the smoked ham was fantastic.
I go there tomorrow again.

Post by **richard** » Sat Aug 19, 2006 3:18 pm

Excellent food, but if I want a really good fry up and can't be bothered to it myself, I go to Crawfords.

If you can manage the whopper breakfast you wont need to eat for 2 days (3 eggs,3 sausages, 3 rashers, fried bread, baked beans, mushrooms, black pudding, white pudding, coffee or tea, juice and 2 rounds of toast).

Enough for a Isan family of 10!!!

Post by **PeteC** » Sat Aug 19, 2006 5:09 pm

I'm curious if this company in HH offers what I'll describe here, as I sure can't find it in any stores or shops in Pattaya.

Us yanks call it a standing rib roast. Some call it prime rib. You can usually buy either small end or large end, about 4 or 5 ribs depending upon how many people you're feeding. This used to be our regular Christmas feast back in the States. I've seen it in some of the good hotels in HK and elsewhere in Asia but never here. Perhaps Thai beef simply isn't the quality needed for this kind of cut to be popular? Pete

Post by JD » Sat Aug 19, 2006 6:07 pm

No problem Pete,

HHHB&M Co. can provide you with 4 or 5 rib, thin end or wide end, all chinned so easy to carve, your choice from New Zealand, Argentina or US Prime Steer. Can even have it boned and rolled if you like, but I think it's better slow roasted with the bone in.

If you want me to cook it for you, can even accommodate that.

In Pattaya go to Yorkies ask for Eileen, she'll sort you out.

Post by **PeteC** » Sat Aug 19, 2006 7:38 pm

JD wrote:No problem Pete,

HHHB&M Co. can provide you with 4 or 5 rib, thin end or wide end, all chinned so easy to carve, your choice from New Zealand, Argentina or US Prime Steer. Can even have it boned and rolled if you like, but I think it's better slow roasted with the bone in.

If you want me to cook it for you, can even accommodate that.

In Pattaya go to Yorkies ask for Eileen, she'll sort you out.

That's a great tip JD, thanks.

I buy Yorkies products often but I've never visited their HQ up that far end of Jomtien Beach road. Not surprised thought to see that all is imported. Carrefooo has a great meat section here but all of it is Thai home grown, beef, chicken and pork. There is a deep freeze section with imported steaks etc., but never an entire roast with bone in. Thanks again. Pete

PS: If we decide to visit HH this holiday season, I'll bring our Thai BBQ, convert it to an oven and roast one of your's in our hotel room.

PPS: What about fresh turkeys around the holiday season, any advice?

Post by JD » Sat Aug 19, 2006 8:20 pm

prcscct wrote:PS: If we decide to visit HH this holiday season, I'll bring our Thai BBQ, convert it to an oven and roast one of your's in our hotel room.

If you come over, give me a call. I'll roast it for you, with all the trimmings, roast tatties, yorkshire puds, roast parsnips, mash swede, etc.. If you can find a mate with a bar, tell me how many are eating, i'll deliver it all cooked and ready to carve. Just ask your mate to supply all plates and cutlery.

prcscct wrote:PPS: What about fresh turkeys around the holiday season, any advice?

Again if your in Pattaya talk to Yorkies, you will be lucky to find a fresh one though.

There was an Englishman importing eggs and raising full breasted English Turkeys here in Hua Hin. Last year he got into cross breeding English birds with Thai birds, it turned out a total disaster, most of the birds inherited the worst characteristics from both breeds. He is now out of business.

Last year we sold imported Norbest Turkeys from the USA. If the Thai authorities donâ€™t ban them this year we will probably do the same, however I am in contact with a breeder in Malaysia who is raising US birds, so maybe I will have fresh available, depends on the import requirements, but like me donâ€™t hold your breath, bird flue restrictions might well put paid to it.

Dave.

Post by **richard** » Sat Aug 19, 2006 8:53 pm

JD

Can I come too?

Post by **PeteC** » Sat Aug 19, 2006 9:14 pm

JD wrote:There was an Englishman importing eggs and raising full breasted English Turkeys here in Hua Hin. Last year he got into cross breeding English birds with Thai birds, it turned out a total disaster, most of the birds inherited the worst characteristics from both breeds. He is now out of business. Dave.

Once again, great advice, thanks. I was a Norbest fan back in the States. Butterball was just too something?...maybe too many chemicals. When I lived in the countryside a hour or so out of Seattle years back, there was a farm where you could buy fresh as can be.

Your above quote is a classic though. It almost sounds like a book written by some expat about lady boy and farang relationships. Do we have any full breasted English turkeys in HH? There are many Russian one's here in Pattaya.

I'll stop now or it may go on forever...LOL. Thanks Dave.

Pete