Haggis

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
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crazy88
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Haggis

Post by crazy88 »

Any of you food suppliers out there likely to have haggis for hogmany? Need one for a dinner party.

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Randy Cornhole
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Post by Randy Cornhole »

I didn't think they farmed Haggis in Thailand? Its too hot for them to breed naturally. They have to be imported from colder climbs.

If anyone has them it will be JD... :D
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Post by eddysbay »

we are coming out to h/h in feb,would we be allowed to bring a haggis in with us?
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crazy88
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Post by crazy88 »

I can't see why not Friends bring over fresh produce whenever they come.

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uan
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Post by uan »

why do people eat Haggis...a mystery to me...no offends...
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margaretcarnes
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Haggis

Post by margaretcarnes »

Simples uan - because it's jolly nice - like black pudding and haslet and potted meat and saveloys and.... :cheers:
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richard
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Post by richard »

Acquired taste but excellent if it is the real thing.

Haggis neeps and tatties. Washed down with heavy and a malt or 2
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margaretcarnes
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Haggis

Post by margaretcarnes »

You seen the price of a malt in the UK lately Richard? Scary! The Scots drink vodka these days :cheers:
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Re: Haggis

Post by Jaime »

margaretcarnes wrote:Simples uan - because it's jolly nice - like black pudding and haslet and potted meat and saveloys and.... :cheers:
Agreed. Mrs Jaime also enjoys Haggis, though not too often. Gives you dreadful burp breath though! Especially the haggis you get from the chip shops in Scotland!
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