Can anyone recommend from past experiences a venue to get a good christmas dinner?

The English Christmas Dinner which is usually served at lunch time is one of the few meals that was imported from the USA to Britain. I would think a "good dinner" means the same in the UK as it does in North America.Chas wrote:
( This is from an American, of course. Not sure what qualifies as "good dinner" to those of you from the land of "bubble & squeak" and steak & kidney pie ( yuck!) but we all like turkey. . .right?? And traditional plum pudding is rather lovely for sweet.
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Hm. Don't know where you got this from, it's definately not a Norwegian tradition (Sorry, but I feel I have to correct you on this). Smorbroed (buttered bread) is a Danish tradition (smoerrebroed in danish) but it is quite common to serve this as a brunch on the 25th, with marinated herring, smoked and/or marinated salmon, cold cuts, cheeses etc. On the 24th, its usually pork ribs, lambs ribs, small white sausages. Some people will have codfish.Being a quarter Norwegian, I'll settle for some smurbreu (sorry Vikings for the spelling) on the 24th.
As far as the 25th is concerned
Shut up, you guys!!!lomuamart wrote:I'll stand corrected, Yung, but it was a tradition in my family, laid down ever since I was born by Farmor who was Norwegian. I believe her family followed it in Norway long before she moved as a teenager to Scotland. I'll check with my parents.
The dish in Norwegian is Smeubreu (although I've undoubtedly spelt that wrong. There are "letters" that I don't have on the keyboard).
We always had the herrings, salmon, other seafood - particularly prawns - and loads of meats on white, brown and rye bread. It used to take my mother the best part of a day to prepare and serve everything looking good.
Having said that, my meal on the 24th will come from a Danish establishment in town.
Can't wait.
Skol
Khun Guess, I feel I must correct you slightly:Guess wrote:The English Christmas Dinner which is usually served at lunch time is one of the few meals that was imported from the USA to Britain.
Done:Ken wrote:Full details are available at the bar and will shortly be posted on our web page on HHAD.