STEVE G wrote:Yes, I'll put a bit in at the back and from my experience of having a lawn back in England many years ago, I'll get to connect with it often to mow it, water it, feed it, pull moss and weeds out of it, replant dead patches and all that other stuff that grass requires. I remember my Father once coming around and tricking me into spending a Sunday afternoon poking a fork into it about a thousand times in a desperate attempt to make it prosper. To be honest, for something that is so renown for being green, grass takes an amazing amount of effort to acheive that state.
Glad you will keep a bit...it can be very rewarding. If you have pleanty of room..grow 2 trees (or more) and when they a tall you will have somewhere to put your hammock over the grass
I used to love it when the grass had been just freshly mown...still do.
You can make your own compost too.
Grass clippings, being mostly water and very rich in nitrogen, are problematic in compost bins because they tend to compact, increasing the chance of becoming soggy and emitting a strong ammonia-like odor. Follow these tips for composting this valuable "green", thereby minimizing odor and matting, and increasing quick decomposition:
Tip #1:Compost in thin layers, intermixed in a 2-to-1 ratio with "brown" materials such as dry leaves or plant debris (saving/bagging Fall's leaves is perfect for Spring/Summer grass composting). Always put a thick layer of course brown material at bottom of bin for aeration.
Tip #2:Let grass clippings dry out for a couple of days before composting.
Tip #3:If your bin is stuffed full of grass clippings, turn the pile (use a compost aerator tool) every few days for very fast results. Especially do this to bring air into matted, smelly piles.
It's a matter of getting organised really speaking. We kept a lovely lawn in Australia. There is no reason why you can't keep it green ...just look at the golf courses etc.

It's lovely to create your own little piece of paradise.